Lunch in Panzanello
$93.60 P.P.
Duration: about 2:30 hours
Lunch is served from 11:00 to 14:00, Monday through Saturday. Please inform us of any food intolerances.
Upon reservation
Reserve your place by clicking on "Book now", or click here to book on WhatsApp or call us at 335 121 1980
How to reach us
Search for "Panzanello Winery" on Google Maps or click here for easy navigation. Large free internal parking.
Languages spoken
This experience is available in both Italian and English. We look forward to seeing you at Panzanello!
Our selection of Chianti wines
To offer you a high-level culinary experience we have selected five wines of our production: Chianti Classico, Chianti Classico Riserva, Super Tuscan, rosé and bubbles. The perfect balance for a complete food and wine journey.
Perfectly balanced pairings
Each dish is chosen to complement and make the taste of the wines even more intense: from the rich local appetizers to the Tuscan specialties - such as lasagna with ragù or ribollita - to the second course of pork loin with side dishes and cheeses.
Experience an afternoon of pure conviviality
Lunch at Panzanello is an invitation to immerse yourself in the beauty of the Chianti hills. It is an opportunity to discover our history, our cellars and our wines, but above all to taste the best of typical Tuscan cuisine.
Do you have any questions or want to book this experience?
We will answer you personally to better organize your visit!
What our guests write
Territory & Sustainability
Territory & Sustainability
In Panzanello, every step respects nature and enhances the territory.
Organic farming is our choice to preserve the balance of the land and offer wines that tell the story of Chianti.
A commitment that looks to the future, without forgetting its roots.
Answers to the most frequently asked questions
What dishes are included in the Complete Lunch at Panzanello and Cellar Visit?
The Complete Lunch at Panzanello includes a 4-course menu prepared with fresh and seasonal ingredients. The gastronomic experience begins with an appetizer of vegetarian bruschetta and bruschetta with Inis Extra Virgin Olive Oil , followed by a seasonal first course such as traditional lasagna with ragù or Tuscan ribollita. The second course is meat-based with a side dish and ends with cantuccini or a house dessert. All dishes are paired with 5 different wines from our production, including the 1427 Chianti Classico with its characteristic aroma of fresh cherry and violet, and the Manuzio Supertuscan , a pure Merlot with notes of blackberry and ripe plum.
Is it possible to request vegetarian or intolerance options during the Full Lunch?
Absolutely! When booking your Complete Lunch at Panzanello , you can communicate any food intolerances or dietary preferences. We offer vegetarian alternatives for those who do not consume meat, replacing the second course with dishes based on seasonal vegetables grown locally. For guests who want to further explore Tuscan cuisine, we also recommend our Cooking Class , where you can learn to prepare typical dishes from appetizer to dessert. If you prefer a lighter experience, we also have the tasting with Gran Tagliere that includes local cured meats and cheeses paired with our organic wines .
Which wines are tasted during the Complete Lunch at Panzanello?
During the Complete Lunch at Panzanello and Cellar Visit you will have the opportunity to taste 5 different wines of our production, carefully paired with the courses. You can taste the Panzanello Chianti Classico (100% Sangiovese), the Chianti Classico Riserva 1427 with 18 months of aging in barrique, our Error 404 Rosato from Sangiovese grapes, the Goccia Brut bubbles and, depending on the season, you can also taste the limited edition Giubileo 2025 (about 3000 bottles), a blend of 70% Cabernet Sauvignon and 30% Merlot with notes of cherry and small red fruits.
Is it necessary to book in advance for the Full Lunch at Panzanello?
Yes, the Complete Lunch at Panzanello requires a mandatory reservation. You can reserve your place directly from our website by clicking on "Book now", via WhatsApp or by calling 3351211952. Lunch is available from 11:00 to 14:00, Monday to Saturday, and costs €85 per person. When booking, we invite you to inform us of any food intolerances. After lunch, you may want to consider visiting our farmhouse with swimming pool or exploring the Tenuta Panzanello , which has been following organic farming practices for the production of its Tuscan red wines since 1998.
What does the Cellar Visit combined with the Full Panzanello Lunch include?
The cellar tour included in the Full Lunch at Panzanello offers a complete immersion in the history and winemaking processes of the estate. Andrea Sommaruga or a member of his staff will guide you through the cellar, explaining the production techniques that date back to 1427, when Franciesco Ciucci D'Ugolino introduced innovative methods of grape selection. You will discover how the Sommaruga family, since 1964, has transformed the estate into a certified organic company with 90 hectares of land. The visit includes an explanation of the fermentation, aging and bottling processes. If you want a shorter wine experience, you can opt for the Wine and Oil Tasting or the Tour and Wine Tasting at €36 per person.
Our Tastings
About Us
About Us
Since 1997, Andrea and Ioletta have been carrying on a story of passion and commitment in Panzanello.
Andrea dedicates himself with care to the cultivation of the vineyards and the production of wines of unique character, while Ioletta, who moved from Rome, takes care of hospitality and relations with visitors from all over the world.
Each bottle reflects their attention to quality and the desire to create an authentic experience for those who savor it.
