Bottiglia di Manuzio Supertuscan IGT Toscana Panzanello 2020, vino rosso premium merlot in purezza, biologico

Manuzio Supertuscan Panzanello 2020 disteso su tavolo in legno in agriturismo, vino rosso IGT potente e strutturato 24 mesi in barrique

Magnum 1500ml Manuzio Supertuscan IGT Toscana Panzanello 2020, vino pregiato merlot in purezza dal grande invecchiamento

Manuzio • Supertuscan IGT Toscana

Name: Manuzio • Supertuscan IGT Toscana
Brand: Panzanello Winery
Price: 74.92 USD
Availability: InStock

AnnataVintage 2020

$74.92

Tax included.

• Spedizione Gratuita oltre € 140

Manuzio showcases the extraordinary potential of Merlot grown under ideal Tuscan conditions. Its generous structure, plush tannins, and exceptional aromatic complexity create a wine of remarkable character—perfect for significant occasions and long-term cellaring.

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0.75 L

1.5 L

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This flagship wine features 100% Merlot, carefully selected from our estate's most exceptional vineyard blocks. These privileged sites enjoy optimal sun exposure, facilitating perfect ripeness that maximizes the variety's natural complexity and depth, establishing Manuzio as one of Panzanello's most prestigious offerings.

The harvested fruit undergoes an extended 25-30 day maceration in temperature-controlled stainless steel vessels, enabling thorough extraction of color compounds, structural elements, and aromatic complexity. This prolonged skin contact develops remarkable depth and velvety texture, creating an intense flavor profile and a persistent, enveloping finish.

Following primary fermentation, the wine matures for 24 months in new French oak barriques, developing remarkable complexity and sophistication. A subsequent aging period of at least 24 months in bottle allows Manuzio to fully express its considerable power and finesse while maintaining perfect harmony and balance.

The wine presents a deep ruby color with vibrant purple highlights. The nose reveals concentrated notes of blackberry, plum compote, and sweet baking spices, complemented by sophisticated layers of dark chocolate, fine tobacco leaf, and subtle vanilla bean. On the palate, it delivers an enveloping, powerful experience featuring silky tannins, impressive structural foundation, and a lingering finish with elegant balsamic nuances.

At 14.5% alcohol, Manuzio offers substantial body and presence while maintaining flawless equilibrium. Fresh acidity provides energy and lift, while the judicious oak integration contributes remarkable depth, suppleness, and extraordinary cellaring potential.

For best appreciation, serve at 64°F after allowing at least two hours of aeration or gentle decanting. A generously proportioned wine glass will showcase the wine's aromatic complexity and evolution, highlighting its multidimensional character and creating a more integrated tasting experience.

This distinguished wine creates exceptional partnerships with wild game, premium beef selections, and mature cheeses. It elevates classic bistecca alla fiorentina, slow-cooked beef preparations, and truffle-scented filet mignon. Its substantial framework and intensity also complement aged Tuscan pecorino and wild porcini mushroom dishes perfectly.

The Secret of Manuzio

Let yourself be seduced by Manuzio, a wine that brings ancient memories and long oak aging to your glass.

The captivating, intoxicating aromas of vanilla and smoked wood in this extraordinary wine will create a multi-sensory experience!

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Answers to the most frequently asked questions

Manuzio IGT represents excellence among Tuscan red wines thanks to its identity as a pure Merlot, grown in the most suitable parcels of the estate. With an alcohol content of 14.5%, this Supertuscan IGT Toscana stands out for its extraordinary structure and aromatic depth. The intense ruby color introduces a bouquet rich in blackberry, ripe plum and spicy notes, complemented by nuances of chocolate and tobacco. The silky tannins and long balsamic finish make it perfect for those looking for a wine with character. Its uniqueness also derives from the terroir of Panzano in Chianti , where the optimal soil and climate conditions allow for ideal ripening of the grapes.

Manuzio’s excellence comes from a meticulous production process that begins with a long maceration of 25-30 days in stainless steel at a controlled temperature. This rich and concentrated extract is then aged for 24 months in new French oak barriques, followed by a further 24 months in the bottle. This extended period of rest is essential to developing the aromatic complexity and velvety structure that characterize this prestigious wine. Like all organic wines from the estate , Manuzio also benefits from the sustainable approach adopted by Panzanello since 1998, reflecting the focus on environmentally friendly agricultural practices. To discover the details of the winemaking process, you can take a guided tour of the cellar .

Manuzio expresses its full potential when paired with structured and flavorful dishes. This high-end Tuscan wine beautifully enhances Florentine steak, braised red meats and filet with truffles. Its important structure also pairs perfectly with aged cheeses such as Tuscan pecorino and dishes based on porcini mushrooms. For a complete gastronomic experience, it can be tasted during a full lunch at Panzanello, where the authentic flavors of Tuscan cuisine will enhance its characteristics. Those who want to deepen their knowledge of Tuscan wines can also explore other IGT wines of the estate , such as the prized Vindea.

The name "Manuzio" has its roots in the centuries-old history of the estate, when in 1500 the property was called this. This historical reference highlights the deep bond between the wine and the origins of Panzanello, whose history begins way back in 1427. The Sommaruga family, owners since 1964, has been able to enhance this historical heritage, creating an excellent Supertuscan that pays homage to the roots of the estate. The unique terroir of Panzano in Chianti , with its galestro and alberese soils, helps give Manuzio its distinctive characteristics. For those who want to discover other products that tell the story of the estate, it is also interesting to explore the 1427 Chianti Classico , whose name recalls the year of its foundation.

To best enjoy Manuzio, it is advisable to serve it at 18°C in a large glass that enhances its rich and complex bouquet. Oxygenation for at least two hours before serving, ideally by decanting, allows the wine to express itself fully , revealing all its aromatic facets. Thanks to its important structure, this Supertuscan has an excellent aging capacity, being able to improve in the bottle for 10-15 years. For optimal conservation, keep it in a horizontal position in a cool (15-16°C) and dark environment. Those who wish to deepen their knowledge of Panzanello wines can participate in a tasting with Gran Tagliere toscano or explore other prestigious wines such as Chianti Classico Riserva 1427 .

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Our Tastings

Territory & Sustainability

In Panzanello, every step respects nature and enhances the territory.

Organic farming is our choice to preserve the balance of the land and offer wines that tell the story of Chianti.
A commitment that looks to the future, without forgetting its roots.

Find out more

Manuzio • Supertuscan IGT Toscana

Shopping from the US? Duties Included

Grapes

Maceration Time

Winemaking and Refinement

Organoleptic Characteristics

Alcohol Content and Structure

Service and Temperature

Food Pairings

The Secret of Manuzio

What our guests write

Often chosen together

Answers to the most frequently asked questions

What makes Manuzio IGT Toscana unique compared to other Tuscan red wines?

What are the times and methods of refinement of the Manuzio Supertuscan?

Which dishes pair best with Manuzio Supertuscan?

What is the origin of the name "Manuzio" and how does it connect to the history of the estate?

How to properly store and serve Manuzio to best appreciate its qualities?

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Our Tastings

Territory & Sustainability

Territory & Sustainability