Lunch is offered from 11:00 AM to 2:00 PM, Monday through Saturday. Please inform us of any food allergies or dietary restrictions.
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To offer you a high-level culinary experience, we've selected five of our estate wines: Chianti Classico, Chianti Classico Riserva, Super Tuscan, rosé and sparkling wine. The perfect balance for a complete food and wine journey.
Each dish is chosen to complement and intensify the flavor of the wines: from rich local appetizers to Tuscan specialties – such as ragù lasagna or ribollita – to the second course of pork loin with sides and cheeses.
Lunch at Panzanello is an invitation to immerse yourself in the beauty of the Chianti hills. It's an opportunity to discover our history, our cellars and our wines, but most importantly, to savor the best of traditional Tuscan cuisine.
A Panzanello, ogni passo rispetta la natura e valorizza il territorio.
L’agricoltura biologica è la nostra scelta per preservare l’equilibrio della terra e offrire vini che raccontano il Chianti.
Un impegno che guarda al futuro, senza dimenticare le radici.
Dal 1997, Andrea e Ioletta portano avanti a Panzanello una storia di passione e impegno.
Andrea si dedica con cura alla coltivazione dei vigneti e alla produzione di vini di carattere unico, mentre Ioletta, trasferitasi da Roma, si occupa dell’ospitalità e delle relazioni con visitatori da tutto il mondo.
Ogni bottiglia riflette la loro attenzione alla qualità e il desiderio di creare un’esperienza autentica per chi la assapora.
The Complete Lunch at Panzanello includes a 4-course menu prepared with fresh and seasonal ingredients. The gastronomic experience begins with an appetizer of vegetarian bruschetta and bruschetta with Inis Extra Virgin Olive Oil , followed by a seasonal first course such as traditional lasagna with ragù or Tuscan ribollita. The second course is meat-based with a side dish and ends with cantuccini or a house dessert. All dishes are paired with 5 different wines from our production, including the 1427 Chianti Classico with its characteristic aroma of fresh cherry and violet, and the Manuzio Supertuscan , a pure Merlot with notes of blackberry and ripe plum.
Absolutely! When booking your Complete Lunch at Panzanello , you can communicate any food intolerances or dietary preferences. We offer vegetarian alternatives for those who do not consume meat, replacing the second course with dishes based on seasonal vegetables grown locally. For guests who want to further explore Tuscan cuisine, we also recommend our Cooking Class , where you can learn to prepare typical dishes from appetizer to dessert. If you prefer a lighter experience, we also have the tasting with Gran Tagliere that includes local cured meats and cheeses paired with our organic wines .
During the Complete Lunch at Panzanello and Cellar Visit you will have the opportunity to taste 5 different wines of our production, carefully paired with the courses. You can taste the Panzanello Chianti Classico (100% Sangiovese), the Chianti Classico Riserva 1427 with 18 months of aging in barrique, our Error 404 Rosato from Sangiovese grapes, the Goccia Brut bubbles and, depending on the season, you can also taste the limited edition Giubileo 2025 (about 3000 bottles), a blend of 70% Cabernet Sauvignon and 30% Merlot with notes of cherry and small red fruits.
Yes, the Complete Lunch at Panzanello requires a mandatory reservation. You can reserve your place directly from our website by clicking on "Book now", via WhatsApp or by calling 3351211952. Lunch is available from 11:00 to 14:00, Monday to Saturday, and costs €85 per person. When booking, we invite you to inform us of any food intolerances. After lunch, you may want to consider visiting our farmhouse with swimming pool or exploring the Tenuta Panzanello , which has been following organic farming practices for the production of its Tuscan red wines since 1998.
The cellar tour included in the Full Lunch at Panzanello offers a complete immersion in the history and winemaking processes of the estate. Andrea Sommaruga or a member of his staff will guide you through the cellar, explaining the production techniques that date back to 1427, when Franciesco Ciucci D'Ugolino introduced innovative methods of grape selection. You will discover how the Sommaruga family, since 1964, has transformed the estate into a certified organic company with 90 hectares of land. The visit includes an explanation of the fermentation, aging and bottling processes. If you want a shorter wine experience, you can opt for the Wine and Oil Tasting or the Tour and Wine Tasting at €36 per person.
Cancellation requests must be sent by email to ordini@panzanello.it. Cancellations received at least 48 hours before the event are eligible for a full refund, with no penalty. Cancellations received after this deadline are not eligible for a refund; however, participants may request a voucher for the full amount to be used on another available date, to be arranged within 12 months of the original event date. No-show In the event of a no-show on the day of the event without prior notice, no refund or credit will be issued, regardless of the reason.
Ti risponderemo personalmente per organizzare al meglio la tua visita!