The cooking class begins at 10:30 AM and is available Monday through Saturday, by reservation only. We welcome groups of 2 to 10 participants.
Reserve your place by clicking on "Book now", or click here to book on WhatsApp or call us at 335 121 1980
Search for "Panzanello Winery" on Google Maps or click here for easy navigation. Large free internal parking.
This experience is available in both Italian and English. We look forward to seeing you at Panzanello!
Imagine starting your day with a glass of Chianti Classico in hand, gazing across the gentle Tuscan hills. Your hands dive into flour to create fresh pasta, following ancient recipes passed down through generations. The aromas of genuine ingredients fill the air as you learn to prepare an authentic Tuscan lunch from appetizer to dessert. This isn't just a cooking lesson, but a total immersion in the food and wine culture of Chianti.
After the preparation, the most rewarding moment awaits: savoring the dishes you've created with your own hands, seated on Panzanello's panoramic terrace. Each bite is enhanced by the perfect pairing with our organic wines. The experience concludes with an exclusive tour of the cellar, where you'll discover the secrets of winemaking and the centuries-old history that makes each of our wines unique. A memory you'll carry with you, long after the taste of the final sip.
Cancellations communicated at least 16 days before the booked date do not incur penalties. For cancellations from 15 to 7 days before the event, a 30% penalty will be applied to the total amount. Cancellations made 6 days or less before the cooking class incur a 100% penalty. The final number of participants must be confirmed at least 7 days before the event.
We will answer you personally to better organize your visit!
In Panzanello, every step respects nature and enhances the territory.
Organic farming is our choice to preserve the balance of the land and offer wines that tell the story of Chianti.
A commitment that looks to the future, without forgetting its roots.
During the Cooking Class in Chianti you will learn how to prepare a complete authentic Tuscan lunch, from appetizer to dessert. The course includes the preparation of fresh handmade pasta, the creation of traditional sauces, the cooking of typical meat dishes and seasonal side dishes. You will discover the secrets of the recipes passed down in the Sommaruga family, who have managed the historic Panzanello estate since 1964. After cooking, you will enjoy the lunch you prepared with a panoramic view of the Panzano hills, accompanied by a tasting of our Chianti Classico wines , including the 1427 Chianti Classico with notes of fresh cherry and violet, and the Chianti Classico Riserva , aged 18 months in barrique.
The Cooking Class in Chianti lasts about 3 hours and starts at 10:30. The cost is €180 per person and includes everything you need: fresh and organic ingredients, equipment, apron, the tasting of Panzanello wines , the full lunch you will prepare and the guided tour of the cellar. The experience is available for groups of 2 to 10 participants. If you are looking for a shorter alternative, you could consider the Gran Tagliere with Tasting at €55 or the Complete Lunch at Panzanello at €85. For those who want to extend their experience in Tuscany, we also offer the possibility of staying in our farmhouse with swimming pool in one of the three available apartments: L'Ulivo, Il Castagno or La Quercia.
The Cooking Class in Chianti is also perfect for those with no experience in the kitchen. The course is designed to be accessible to everyone, from complete beginners to enthusiasts with more experience in the kitchen. Our instructors will guide you step by step in the preparation of traditional Tuscan dishes using fresh, organic ingredients, many of which are grown directly on our estate, which has been practicing organic farming since 1998. You will have the opportunity to taste our organic wines , including the Panzanello Chianti Classico made with 100% Sangiovese. At the end, you will receive the recipes to recreate the dishes at home, along with advice on how to purchase the most suitable ingredients and oils .
Absolutely! The Cooking Class in Chianti can be customized to meet any dietary needs. It is important to communicate any intolerances (such as lactose or gluten) or dietary preferences (vegetarian, vegan) at the time of booking. Our team will adapt the recipes while maintaining the authenticity of Tuscan cuisine, using alternative high-quality ingredients. For example, we can prepare fresh pasta without eggs or gluten, and offer second courses that are vegetarian instead of meat-based. After the class, you can taste different types of Tuscan red wines and our Error 404 Rosato , produced with pure Sangiovese, perfect to accompany even light vegetarian dishes.
The winery tour included in the Cooking Class will take you to discover the winemaking processes of Panzanello, from the vineyard to the bottle. You will visit the vineyards (weather permitting) and the historic cellar, where Andrea Sommaruga or a member of his staff will explain the winemaking techniques used since 1427, when Franciesco Ciucci D'Ugolino introduced innovative methods of grape selection. You will discover how wines such as the Manuzio Supertuscan , a pure Merlot aged 24 months in barrique, are produced and you will also discover the limited edition Giubileo 2025 (about 3000 bottles). If you are interested in deepening your knowledge of Chianti wines, you can also book the Wine and Oil Tasting or the Tour and Wine Tasting on different days.
Since 1997, Andrea and Ioletta have been carrying on a story of passion and commitment in Panzanello.
Andrea dedicates himself with care to the cultivation of the vineyards and the production of wines of unique character, while Ioletta, who moved from Rome, takes care of hospitality and relations with visitors from all over the world.
Each bottle reflects their attention to quality and the desire to create an authentic experience for those who savor it.
