Goccia BRUT captivates with its elegant refinement, perfectly expressing Sangiovese's innate freshness and delicacy. Its vibrant fruit profile, crisp acidity, and mineral-driven finish make this sparkling rosé the perfect accompaniment for any occasion—from casual gatherings to celebratory moments.
Crafted exclusively from 100% Sangiovese, this distinctive sparkling rosé undergoes careful vinification to maximize freshness and aromatic complexity. The result is a wine of remarkable vibrancy and sophistication—versatile enough for aperitivo hour yet refined enough for memorable dining experiences.
The carefully selected grapes undergo soft pressing with minimal skin contact, developing the wine's characteristic pale salmon-pink hue with distinctive onion-skin highlights. Fermentation proceeds at precisely controlled temperatures in stainless steel, preserving vibrant fruit expression and energetic character.
The entire fermentation process takes place in stainless steel vessels, deliberately avoiding oak influence to maintain the pristine aromatic purity and refreshing vibrancy of Sangiovese. A subsequent 4-month aging on fine lees builds subtle complexity and textural balance without compromising freshness.
The wine presents a delicate pink color with brilliant clarity that immediately catches the eye. The nose reveals vibrant notes of red berries, pomegranate, and wild strawberries, complemented by elegant floral hints of rose petals and white blossoms. The palate offers a refreshing, energetic experience with perfectly balanced acidity and a clean, mineral-driven finish that invites another sip.
At 12% alcohol, Goccia BRUT delivers light-bodied refreshment with remarkable crispness. The pronounced acidity makes it perfect for immediate enjoyment, while Sangiovese's inherent character provides subtle structure that enhances complexity without compromising the wine's effortless drinkability.
Best enjoyed well-chilled at 46-50°F in a white wine or flute-style glass that showcases the wine's elegant effervescence and aromatic freshness. Serve immediately after opening to capture the wine's vibrant character at its peak.
This versatile sparkling rosé creates perfect partnerships with lighter fare—from smoked salmon crostini and seafood antipasti to fresh fish carpaccio. It particularly shines alongside tempura vegetables, light fish dishes, and fresh cheeses, with its cleansing acidity enhancing flavors and refreshing the palate between bites.
Goccia BRUT has a fresh and lively character, where notes of small red fruits, pomegranate and wild strawberries create an intense aromatic bouquet. On the palate it is balanced, with a vibrant acidity that makes it perfect both as an aperitif and throughout the meal. This rosé sparkling wine , produced with 100% Sangiovese, maintains a light but persistent structure that cleanses the palate between bites. If you appreciate fruity and dynamic wines, you may also be interested in our collection of sparkling wines or other expressions of Sangiovese such as our Chianti Classico , available in different interpretations that show the versatility of this Tuscan grape.
Goccia BRUT pairs beautifully with fish dishes such as carpaccio, light fried foods and shellfish, thanks to its acidity that balances the saltiness of seafood. It is particularly suitable with appetizers such as salmon crostini or bruschetta with cherry tomatoes, but it also pairs very well with fresh cheeses and lighter traditional Tuscan dishes. During a tasting in the cellar you can discover how this rosé sparkling wine dialogues with local flavors, especially if you choose the Gran Tagliere Toscano experience, where our cured meats and pecorino cheeses marry perfectly with the freshness of the rosé bubbles. For a complete experience, consider a stay at our agriturismo to enjoy several days of food and wine pairings.
Goccia BRUT is born from a soft pressing of Sangiovese grapes, manually harvested from our organic vineyards located in Panzano in Chianti. The vinification follows the Martinotti (or Charmat) method, which involves a second fermentation in an autoclave for about 4 months, allowing the primary aromas of the fruit to remain intact and giving the characteristic bubbles. This approach differs from the production of our Tuscan red wines such as 1427 Chianti Classico Riserva , which instead requires aging in wood. The Sommaruga family personally supervises every phase of production, maintaining the commitment to organic farming that has characterized our estate since 1998.
Goccia BRUT is ideal for outdoor aperitifs during the summer, celebrations and convivial moments. It is perfect for summer toasts, events in the garden or by the pool, thanks to its freshness and its ability to accompany appetizers and finger food. It is also an excellent choice to conclude a tasting of Tuscan wines with a lively and fruity note. For an even richer experience, you can pair it with dishes prepared during one of our cooking classes , where you will learn to cook traditional Tuscan recipes. The 1500ml magnum format is particularly popular for celebrations and large tables, while the standard bottle is perfect for an intimate aperitif or to discover the world of IGT Toscana wines .
Goccia BRUT represents an innovative interpretation of Sangiovese, the iconic grape of Chianti, bringing freshness and versatility to our range of wines. While Chianti Classico Panzanello expresses the most authentic tradition of the territory, this sparkling rosé shows the versatility of Sangiovese in a more contemporary and accessible way. The Panzanello estate, with its history dating back to 1427, expertly balances respect for traditional techniques with the search for new wine expressions, as our Error 404 Rosato also demonstrates. During a guided tour of the cellar , Andrea Sommaruga will tell you how the family, since 1964, has developed its own vision of organic viticulture while respecting the biodiversity of the Chianti hills.
In Panzanello, every step respects nature and enhances the territory.
Organic farming is our choice to preserve the balance of the land and offer wines that tell the story of Chianti.
A commitment that looks to the future, without forgetting its roots.
